The kitchen
A proper kitchen, run by proper cooks.
Two chefs teach here, both of whom still cook on the line at weekends. The produce comes from four growers we can name, and most classes end with everyone eating together.
Our kitchen
Sixteen stations, one long table.
One long kitchen, eight stations, and a table at the end that everybody sits at when the cooking is done. It is the reason most people come back.
16cook stations
4.9★from past students
Pull up a chair. Let's cook.
Book a class seat, reserve a spot at the chef's table, or gift a lesson — every seat you see is real and updates the moment it's taken.